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Virgil`s
     
152 West 44th Street
New York, New York 10036
ph: 212.921.9494



  VISITOR REVIEW

By: wally1 - bio
Not Public
05/03/04
5:53 PM


  Ahh, the Texan clearly likes his ribs raw, *crumby, oily, s*crumby, and tasteless. Virgils may not make the `real thing` but thank goodness for that - becaue the real thing must be fit for pigslop. YEEEHAAWWWW! (edited)

  • Is follow up to post by abm248 ...
    As a Texan, I can only say this is one of the worst excuses for Barbecue I've ever had. I'm always appalled when people say they like Virgils. They've obviously never had the real thing. This place is strictly for tourists. -- 2/28/2004 1:37:06 PM

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Casual Dining
American Emphasizing Barbecue
$12 to $20


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